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Týdenní BL menu 20. - 24.06.2016

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Soups

  • Strong beef broth with root vegetables and peaces of beef stomach
    | 35 CZK

  • Cream of broccoli soup with fillets of chicken breast 1.7
    | 45 CZK

  • Mix baking 1,3,6,7
    | 15 CZK

Chef´s specialty of the week

  • Grilled veal chops, homemade herb gnocchi with cream 1,3,7
    | 189 CZK

Main courses

  • 1. Baked eggplant rolls stuffed with Balkan cheese, basil pesto and a small salad of Radiccia 1,7,8
    | 89 CZK

  • 2. Fillet of cod with homemade potato croquettes and tuna mayonnaise 1,3,4,7
    | 119 CZK

  • 3. Creamy Chili Risotto Carnaroli rice with baked pancetta, parmesan cheese and shallots cooked in balsamic vinegar 7
    | 119 CZK

  • 4. Braised rabbit leg in Dijon mustard with roast beans and turnips 1,7,10
    | 119 CZK

  • 5. Turkey roulade stuffed with spinach polenta and boiled asparagus 7
    | 119 CZK

Desert

  • Abate pears marinated in white wine with orange spice, vanilla ice cream and chips of pancakes 1,3,7,12
    | 54 CZK